Food & Trips

FAT - how we gained weight...

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March 10, 2011

とん吉 離れ

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吉列和牛很 juicy!

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我的白飯改為松露菇釜飯。很濃味

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這是士多啤利乳酪布丁。好味道!

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Posted from Hong Kong

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  • Hong Kong

Posted by Tracy Wong Tracy Wong

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